INGREDIENTS
1
Chicken breast, large
1/2 cup
Asparagus
1/2 cup
Edamame, frozen
2
Garlic cloves
2
Green onions
1/4 cup
Peanuts
1/2 cup
Snap peas
1
Egg
1 cup
Tofu
2 tsp
Chili garlic sauce
4 tsp
Peanut butter, natural
1/4 cup
Soy sauce or gluten-free tamari
4 oz
Fettuccini or rice noodles, cooked
1 cup
Coleslaw mix
4 tsp
Granulated sugar
1
Salt & pepper
3 tsp
Peanut oil
1/4 cup
Rice vinegar
1 dash
Sesame oil
2 tbsp
Water