INGREDIENTS
2 lb
Chicken thighs, skin-on bone-in
1
Carrot, large
1
Celery stalk
2 tsp
Freshly thyme, leaves
8 oz
Mushrooms
1
Onion, large
2 tbsp
Parsley
2 cups
Chicken broth, low-sodium
2 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter
1 cup
Heavy cream
1/2 cup
White wine