INGREDIENTS
1 1/2
lbs eggplant sliced 1/4 inch
salt
1/2 cup
flour
4
eggs
2 cups
Italian bread crumbs
1/3 cup
parmesan cheese shredded
zest from 1 lemon
1/2 tsp
garlic powder
1/2 tsp
basil
26 oz
pasta sauce (or homemade)
16 oz
mozzarella cheese (shredded)
1/2 cup
parmesan cheese (shredded)
1/4 cup
fresh parsley or basil (chopped)