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Vegan Potato Chowder

florentina
  • 45 minutes
  • Serves 6

INGREDIENTS

6

medium golden potatoes ((scrubbed, rinsed, diced))

1 cup

raw cashews

5 cups

veggie stock

1

small leek ((white part only))

2 cloves

garlic (-minced)

2

carrots

2

rbs celery (-cut into rounds )

6

sprigs fresh thyme

2

leaves bay

1/2 cup

dry white wine ((optional))

1/2

lemon

1/4 cup

fresh chives (-chopped)

1 pinch

sea salt to taste

1 pinch

black pepper ((freshly cracked))

6

strips smoky tempeh ((optional))