INGREDIENTS
6
medium golden potatoes ((scrubbed, rinsed, diced))
1 cup
raw cashews
5 cups
veggie stock
1
small leek ((white part only))
2 cloves
garlic (-minced)
2
carrots
2
rbs celery (-cut into rounds )
6
sprigs fresh thyme
2
leaves bay
1/2 cup
dry white wine ((optional))
1/2
lemon
1/4 cup
fresh chives (-chopped)
1 pinch
sea salt to taste
1 pinch
black pepper ((freshly cracked))
6
strips smoky tempeh ((optional))