Curried Butternut Squash and Cauliflower Soup

INGREDIENTS

1 tbsp

olive oil

1 cup

diced onion

4 cups

cubed butternut squash, peeled and seeds removed

4 cups

cauliflower florets

1 tbsp

curry powder

3/4 tsp

ground cinnamon

1/2 tsp

ground ginger

1/2 tsp

turmeric

1/2 tsp

corander

Kosher salt and fresh ground black pepper

3 1/2 cups

vegetable broth

2/3 cup

canned light coconut milk, full fat can also be used

Chopped cilantro and cashews for garnish