INGREDIENTS
1
Celery
1
Pickled green tomatoes
1
Dill pickle spears
2 tsp
Horseradish, fresh
1 tsp
Hot sauce
1 1/2 oz
Lemon juice, freshly squeezed
1 1/2 oz
Lime juice, freshly squeezed
1 tbsp
Worcestershire sauce
3/4 tsp
Black pepper, freshly ground
1 tsp
Celery salt
1 1/2 tsp
Kosher salt
3 cups
Tomato juice
1
Ice
2 cups
Vodka