INGREDIENTS
1 lb
Ground pork
1 lb
Italian turkey sausage, bulk mild
2 tbsp
Basil, fresh
3
Garlic cloves
1
Parsley
1 28 ounce can
Redpack crushed tomatoes
1 28 ounce can
Redpack diced tomatoes
1
Yellow onion
2
Egg whites
1
Black pepper
2 tsp
Italian seasoning
1/2 tsp
Red pepper flakes
1
Cooking spray
2 tbsp
Olive oil
16 oz
Penne with milled flax seed, organic whole wheat
16 oz
Mozzarella cheese, reduced fat
1/2 cup
Parmesan cheese
15 oz
Ricotta cheese, low-fat