INGREDIENTS
1/3 lb
Pancetta
1
generous handful Flat-leaf parsley, fresh
4 cloves
Garlic
2
Egg yolks
1 lb
Spaghetti, thick
1
saffron, 2 pinches
1
Black pepper
1
Salt
1 tsp
Turmeric
3 tbsp
Olive oil, extra-virgin
1 cup
Pecorino cheese, grated
1/2 cup
White wine, dry