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Saffron Spaghetti alla Carbonara

Rachael Ray : Food Network
  • 41 minutes
  • Serves 4

INGREDIENTS

1/3 lb

Pancetta

1

generous handful Flat-leaf parsley, fresh

4 cloves

Garlic

2

Egg yolks

1 lb

Spaghetti, thick

1

saffron, 2 pinches

1

Black pepper

1

Salt

1 tsp

Turmeric

3 tbsp

Olive oil, extra-virgin

1 cup

Pecorino cheese, grated

1/2 cup

White wine, dry