Becel® Cheesy Scalloped Potatoes

INGREDIENTS

2 tbsp

Becel® Buttery Taste margarine

small sweet onion, chopped

1 clove

garlic, finely chopped

2 tbsp

flour

1 cup

2% milk

3/4 cup

fat-free, reduced-sodium chicken broth

1 tsp

finely chopped fresh thyme and/or rosemary leaves

1/8 tsp

freshly ground black pepper

5 oz

shredded reduced-fat Cheddar cheese, divided

2 lb

Yukon Gold potatoes, peeled and very thinly sliced (about 1/8-inch thick)

2 tbsp

plain dry bread crumbs