Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
small heads Escarole
1 clove
Garlic
1
Lemon
1
head Treviso
1
Rounded teaspoon anchovy paste
2 tsp
Dijon mustard
1 tsp
Worcestershire sauce
1
Black pepper, Coarse
1/3 cup
Olive oil, extra-virgin
1/2 cup
Romano cheese, grated
1 cup
Store-bought good quality croutons or 2 to 3 slices semolina bread, toasted and cubed