INGREDIENTS
1/2
chopped zucchini
1
packed cup Arugula
1 lb
Cherry tomatoes
1/3 cup
Chiffonade or torn fresh basil, leaves
8
Garlic cloves, medium
1 tsp
Oregano, dried
1
Shallot, medium
8 oz
Spaghetti noodles
1/4 tsp
Black pepper
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin
1 tbsp
Butter
1/2 cup
Parmesan cheese, grated
1/2 cup
Reserved pasta water