INGREDIENTS
2 cups
Black beans, Cooked
1/2 cup
Cilantro, Fresh
1 tbsp
Garlic
4 cups
Green cabbage
1
Jalapeno or serrano chile
2
Limes, Juice of
1
Red bell pepper
1/4 cup
Scallions
1
Black pepper
1 tbsp
Chili powder
1 tsp
Salt
3 tbsp
Olive oil
1/2 tsp
Cumin
8
6- inch corn or whole wheat tortillas