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Black Bean Tacos with Tangy Cabbage

Mark Bittman
  • 0 minutes
  • Serves

INGREDIENTS

2 cups

Black beans, Cooked

1/2 cup

Cilantro, Fresh

1 tbsp

Garlic

4 cups

Green cabbage

1

Jalapeno or serrano chile

2

Limes, Juice of

1

Red bell pepper

1/4 cup

Scallions

1

Black pepper

1 tbsp

Chili powder

1 tsp

Salt

3 tbsp

Olive oil

1/2 tsp

Cumin

8

6- inch corn or whole wheat tortillas