INGREDIENTS
3/4 lb
Italian turkey sausage
1
Bay leaf
2 cups
Butternut squash
2
Granny smith apples
1
Onion, large
1 cup
Parsley, leaves
2 cups
Chicken stock
1 cup
Wild rice
1
Kosher salt and freshly ground black pepper
6 tbsp
Olive oil
1/2 cup
Walnuts
2
Oranges (juiced)