INGREDIENTS
1 lb
Ground turkey
1
Carrot
2
heads Cauliflower
1
stalk Celery
4 cloves
Garlic
1
Onion
1/2 cup
Peas, fresh or frozen
1 tsp
Rosemary
2 tsp
Thyme
1 1/2 cups
Chicken stock, low sodium
1 tbsp
Tomato paste
1 tsp
Worcestershire sauce
1 tbsp
All-purpose flour
1
Olive oil
1/4 cup
Greek yogurt, low fat
1/4 cup
Parmigiano-reggiano
1/4 cup
Red wine