logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Chicken Thigh Osso Buco with Creamy Polenta

Clinton Kelly
  • 120 minutes
  • Serves

INGREDIENTS

8

chicken thighs (bone-in, skin on)

1/2 cup

all-purpose flour

salt and freshly ground black pepper

1

onion (diced)

1

carrot (peeled, diced)

1

stalk celery (diced)

2 cloves

garlic (minced)

1 tbsp

tomato paste

1 cup

white wine

2 cups

chicken stock

1

sprig rosemary

3

sprigs thyme

1 cup

yellow cornmeal

1 tsp

salt

3 tbsp

butter

2 tbsp

parmesan cheese (grated)

1/4 cup

parsley (finely chopped)

1 clove

garlic (minced)

1

lemon (zested)

2 tbsp

almonds (toasted and chopped)

3 tbsp

parsley (chopped)

1 tsp

grapefruit zest (minced)

1

small garlic clove (pressed or finely minced)

1/4 cup

parsley (chopped)

1/4 cup

mint leaves (thinly sliced)

1 tbsp

roasted garlic

1 tbsp

orange peel (minced)