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Slow-Roasted Prime Rib

Suzanne Goin
  • minutes
  • Serves

INGREDIENTS

3

Bone beef rib roast (about 6 lb.)

10

medium cloves Garlic

8

sprigs Rosemary

8

sprigs Thyme

1 1/2 tbsp

Black pepper, coarsely cracked

3 tbsp

Fleur de sel or other flaky sea salt

1 tbsp

Olive oil, extra-virgin

3 tbsp

Butter, unsalted