INGREDIENTS
1/3 cup
Bacon, cooked
1 lb
Italian sausage
2
Garlic cloves
2 cups
Kale or swiss chard
1/4 tsp
Red chili flakes
1 1/2
lbs Russet potatoes
1 cup
White onion
28 oz
Chicken broth - low sodium is best
1
Salt and pepper
1 cup
Heavy cream
1 qt
Water