INGREDIENTS
12 oz
dried red lentils, dried
3
Carrots, chopped (1 1/2 cups)
2 cloves
Garlic
1 tsp
Lemon peel
1
Onion, chopped (1/2 cup)
1 tbsp
Oregano, fresh
1 tbsp
Rosemary, fresh
4 1/2 cups
Vegetable both
1 tbsp
Lemon juice
1
Black pepper, Freshly ground
1 dash
Red pepper
1/2 tsp
Salt
1
Cooking spray, Nonstick