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Lemony Lentil Soup

Parents Magazine
  • 15 minutes
  • Serves 6

INGREDIENTS

12 oz

dried red lentils, dried

3

Carrots, chopped (1 1/2 cups)

2 cloves

Garlic

1 tsp

Lemon peel

1

Onion, chopped (1/2 cup)

1 tbsp

Oregano, fresh

1 tbsp

Rosemary, fresh

4 1/2 cups

Vegetable both

1 tbsp

Lemon juice

1

Black pepper, Freshly ground

1 dash

Red pepper

1/2 tsp

Salt

1

Cooking spray, Nonstick