INGREDIENTS
1/2 lb
Ham, Baked Steak
2 cups
Cauliflower florets
1/4 cup
Parsley
1 tbsp
Red chili flakes
1 lb
Conchigliette
2 tbsp
Flour
1/8 tsp
Nutmeg
1
Salt and pepper
1
Olive oil, Extra Virgin
1 cup
Panko breadcrumbs
2 tbsp
Butter
2 cups
Gruyere
1 cup
Parmigiano-reggiano
3 cups
Whole milk