INGREDIENTS
2
Chicken breast, boneless halves
1
Avocado cubes
4
Carrots, small
2
stalks Celery
1
Chipotle chile, dried
1
Cilantro, Fresh
1 cup
Corn, frozen kernels
1 clove
Garlic
1
Guajillo, dried
1
Lime, Freshly squeezed juice of
1
Lime, Fresh wedges
1
Onion, medium
1 tsp
Oregano, dried
2 cups
Tomatoes
4 cups
Chicken stock
1
Kosher salt and ancho chile powder
1 tbsp
Masa harina or corn flour, gluten-free
1
Olive oil, Organic
2 tbsp
Olive oil, organic
2 tsp
Cumin, ground
1
Corn tortillas, gluten-free
1
Cheddar cheese
1
Sour cream
1
Water