INGREDIENTS
1
Turkey (16 pounds), fresh
2
Carrots, large
2
large stalks Celery
1 1/2
lbs Cremini mushrooms
1/2 cup
Flat leaf parsley, fresh
6
whole heads Garlic
4
Lemons, whole
8
whole sprigs Rosemary, fresh
3 tbsp
Rosemary, fresh
6
Shallots
9 cups
Chicken broth, homemade
3 tbsp
All-purpose flour
3
Kosher salt and freshly ground black pepper
1/4 cup
Reserved fat from the roasting liquid
8 tbsp
Butter, unsalted
1/2 cup
Red wine, dry
1/2 cup
White wine, dry
Reserved roasting liquid