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Pork and Green Chile Stew

Paula Deen : Food Network
  • 140 minutes
  • Serves 8 to 10

INGREDIENTS

5

lbs Pork shoulder, boneless

1/4 cup

Cilantro, fresh

4 cloves

Garlic

1 15.5 ounce can

Hominy

1 tbsp

Jalapeno pepper

1 1/2 cups

Onions

1 cup

Poblano pepper

1 1/2 cups

Chicken broth

1

jar Tomatillo salsa

1 tsp

Salt

1 tsp

Cumin, ground

2 tbsp

Butter