INGREDIENTS
5
lbs Pork shoulder, boneless
1/4 cup
Cilantro, fresh
4 cloves
Garlic
1 15.5 ounce can
Hominy
1 tbsp
Jalapeno pepper
1 1/2 cups
Onions
1 cup
Poblano pepper
1 1/2 cups
Chicken broth
1
jar Tomatillo salsa
1 tsp
Salt
1 tsp
Cumin, ground
2 tbsp
Butter