INGREDIENTS
8 oz
Ground beef
1
Eggplant, medium
3 cloves
Garlic
3
Medium or 2 large red potatoes
1
Onion
2 tsp
Oregano, dried
1 8 ounce can
Tomato sauce
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Cinnamon, ground
5 tbsp
Flour
2
Kosher salt
3/4 tsp
Kosher salt
3/8 tsp
Nutmeg, ground
3 tbsp
Olive oil
1
Vegetable oil
5 tbsp
Butter
4 cups
Milk
3/4 cup
Parmesan, grated
1/2 cup
Red wine