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Peach Slab Pie

Clinton Kelly
  • 120 minutes
  • Serves

INGREDIENTS

1/2 tsp

Ginger, ground

1

Lemon

4 cups

Peaches, frozen

1

Egg

2 1/4 cups

All-purpose flour

1/2 cup

Brown sugar

1/2 tsp

Cinnamon

3 tbsp

Cornstarch

6 tbsp

Granulated sugar

3/4 tsp

Kosher salt

2 tbsp

Turbinado sugar

1 1/2 tsp

Vanilla extract

6 tbsp

Ice water

2 sticks

Butter, unsalted

1 tbsp

Water