INGREDIENTS
1/2 tsp
Ginger, ground
1
Lemon
4 cups
Peaches, frozen
1
Egg
2 1/4 cups
All-purpose flour
1/2 cup
Brown sugar
1/2 tsp
Cinnamon
3 tbsp
Cornstarch
6 tbsp
Granulated sugar
3/4 tsp
Kosher salt
2 tbsp
Turbinado sugar
1 1/2 tsp
Vanilla extract
6 tbsp
Ice water
2 sticks
Butter, unsalted
1 tbsp
Water