Recipe: Thai Chicken Satay

INGREDIENTS

2 lb

boneless chicken breast, about 4 breast halves

1/2 cup

coconut milk

1/4 cup

cilantro, chopped

1 tsp

curry powder

1 tsp

turmeric

1/2 tsp

coriander

1 tsp

brown sugar or palm sugar

2 1/2 tsp

sweet soy sauce,

1 tsp

hoison sauce or fish sauce

1/4 cup

oil

Bamboo skewers, about 12-14 (soaked for 30 minutes)

Peanut Sauce:

1 tsp

curry paste

2 tbsp

fish sauce

3 tbsp

tamarind juice or lime juice

3 tbsp

creamy peanut butter

1 1/2 tbsp

sugar

1 tsp

paprika powder

1/2 tsp

garlic powder

2 cups

coconut milk

1/2 cup

crushed peanuts