INGREDIENTS
1 1/2
lbs Cod
1 tbsp
Seafood seasoning
2 tbsp
Chives
1 cup
Flat-leaf parsley, packed
1 tbsp
Garlic, granulated
1
Lemon or lime
1 cup
Mint, packed fresh
1 tbsp
Onion, granulated
3 cups
Peas or frozen and defrosted organic peas
2
Shallots, large
2 tbsp
Thyme, leaves
2
Egg whites, large
1
box 2 cups chicken stock-in
1
Black pepper, Freshly ground
1
Salt
1
Malt vinegar
1 tbsp
Olive oil, extra-virgin
3 cups
Panko crumbs
5 tbsp
Butter