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Crispy Oven Fish Fry with Mushy Peas

Rachael Ray : Food Network
  • 75 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Cod

1 tbsp

Seafood seasoning

2 tbsp

Chives

1 cup

Flat-leaf parsley, packed

1 tbsp

Garlic, granulated

1

Lemon or lime

1 cup

Mint, packed fresh

1 tbsp

Onion, granulated

3 cups

Peas or frozen and defrosted organic peas

2

Shallots, large

2 tbsp

Thyme, leaves

2

Egg whites, large

1

box 2 cups chicken stock-in

1

Black pepper, Freshly ground

1

Salt

1

Malt vinegar

1 tbsp

Olive oil, extra-virgin

3 cups

Panko crumbs

5 tbsp

Butter