Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 1/2 cups
granulated sugar
1 lb
(about 5) ripe Fuyu persimmons, peeled and diced
20 oz
(3-4) firm ripe green Anjou pears, cored and diced
1/4 cup
plus 2 tablespoons lemon juice (from about 3 lemons)
4 tsp
calcium water* (included with the pectin)