INGREDIENTS
3/4 lb
Italian sausage, hot
2
Garlic cloves
16
Mushrooms, large white
1/2
Yellow onion
1
Kosher salt and freshly ground black pepper
5 tbsp
Olive oil
2/3 cup
Panko bread crumbs
1/2 cup
Cream cheese
1/3 cup
Parmigiano-reggiano, grated
1/4 cup
Red wine