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Sausage-Stuffed Mushrooms

Clinton Kelly
  • 180 minutes
  • Serves

INGREDIENTS

3/4 lb

Italian sausage, hot

2

Garlic cloves

16

Mushrooms, large white

1/2

Yellow onion

1

Kosher salt and freshly ground black pepper

5 tbsp

Olive oil

2/3 cup

Panko bread crumbs

1/2 cup

Cream cheese

1/3 cup

Parmigiano-reggiano, grated

1/4 cup

Red wine