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Baba Ganoush (Eggplant Puree)

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INGREDIENTS

2

Eggplants

1 clove

Garlic

1

Lemon, Juice of big

1 tbsp

Parsley

1

Pepper

1

Salt

1 tbsp

Olive oil

1 tbsp

Sesame oil

2 tsp

Cumin, ground

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