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Red Fruit Tart

Rachael Ray Every Day
  • 0 minutes
  • Serves 6

INGREDIENTS

1 1/4

lbs Plums, ripe

1

Egg, large

2 tbsp

Apricot jam

1 cup

Flour

1/2 tsp

Salt

1

Sugar

1

Ice water

1 stick

Butter, unsalted

1 tbsp

Milk