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Cranberry Orange Bread

Elaine Kremenak
  • 80 minutes
  • Serves 16

INGREDIENTS

2 cups

all-purpose flour

1 cup

sugar

1 1/2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1

egg

1/2 cup

orange juice

Grated peel of 1 orange

2 tbsp

melted butter or margarine

2 tbsp

hot water

1 cup

fresh or frozen cranberries

1 cup

coarsely chopped walnuts