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Citrus Poppy-Seed Cake

Martha Stewart
  • minutes
  • Serves 1

INGREDIENTS

1/2 tsp

Lemon, zest

1

Lemon

1/2 tsp

Lime, zest

1

Navel orange

1/2 tsp

Orange, zest

7

Eggs, large

3 3/4 cups

All-purpose flour

2 1/2 tsp

Baking powder

2 1/2 cups

Granulated sugar

1

Lemon glaze

1/3 cup

Poppy seeds

3/4 tsp

Salt

1

Shiny cream cheese frosting

1 1/2 tsp

Vanilla extract, pure

1 1/2 cups

Butter, unsalted

1 cup

Milk