INGREDIENTS
1 1/2 cups
dry quinoa, rinsed if necessary
3 cups
water
1 clove
garlic, peeled and grated with a rasp-style grater
1/2 cup
extra-virgin olive oil
1/4 cup
freshly squeezed lime juice
2 tsp
cumin
1 1/2 tsp
salt
1 14 ounce can
black beans, drained and rinsed
1
mango, peeled, pitted and diced
1
red bell pepper, diced
1
jalapeno pepper, minced, some seeds included for heat to taste
1/2 cup
chopped cilantro
1/4 cup
chopped mint
1
avocado, peeled, pitted and diced