INGREDIENTS
1
Bay leaf
4 cups
Cauliflower florets
2
Leeks, large
1 tbsp
Lemon juice
3 tbsp
All-purpose flour
1 tsp
Salt
1/2 tsp
White or black pepper
2 tbsp
Olive oil, extra-virgin
1 1/2 cups
Cheddar cheese, sharp
2 1/2 cups
Low-fat milk
2 cups
Water