INGREDIENTS
2 sticks
unsalted butter (1/2 lb, softened at room temperature)
1/2 cup
powdered sugar plus 1 1/2 cups more for rolling cookies
1 tsp
vanilla
2 cups
all-purpose flour (*see note on measuring)
1/2 tsp
fine salt (I used fine sea salt)
1 cup
almond meal/ almond flour* (or finely grind blanched almonds in a food processor)
1/2 tbsp
orange zest (from 1 medium orange)