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Vegan Cheesecake

My Darling Vegan
  • 300 minutes
  • Serves 15

INGREDIENTS

1 cup

Berries, frozen

5 tbsp

Agave

1 tsp

Lemon juice, fresh

2 tsp

Lemon juice

1 cup

Almond meal

1/4 cup

Granulated sugar

3/4 tsp

Salt

2 tsp

Vanilla

2

Vanilla beans scraped

5 tbsp

Coconut oil

1 1/2 cups

Cashews

1 tbsp

Water