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Molton Caramel Chocolate Cakes

Kate Wood
  • 45 minutes
  • Serves 6

INGREDIENTS

3

Eggs, large

3 tbsp

Caramel sauce

6 oz

(i use 70%) baking chocolate, dark

5 tbsp

All-purpose flour

1 pinch

Salt

1/2 cup

Sugar

1/2 cup

Butter, unsalted

1

Whipped cream or ice cream, Prepared