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Central American Chop Suey

Chef Sarita in Aust
  • 35 minutes
  • Serves 5 to 7

INGREDIENTS

2

Chicken breasts, large cooked and shredded

1 cup

Ham

1 cup

Carrot, cut

1/2

Green bell pepper

1/2

White onion

1 1/2 tbsp

Chicken bouillon

6 oz

Chow mein stir-fry noodles

1

Salt

2 tbsp

Cooking oil

1 tsp

Cumin, powder

1

Chayote (washed, peeled, cut in half and then julienned cut into matchstick size)

1/2

head Green cabbage (julienned cut or shredded into thick pieces)