INGREDIENTS
2
Chicken breasts, large cooked and shredded
1 cup
Ham
1 cup
Carrot, cut
1/2
Green bell pepper
1/2
White onion
1 1/2 tbsp
Chicken bouillon
6 oz
Chow mein stir-fry noodles
1
Salt
2 tbsp
Cooking oil
1 tsp
Cumin, powder
1
Chayote (washed, peeled, cut in half and then julienned cut into matchstick size)
1/2
head Green cabbage (julienned cut or shredded into thick pieces)