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Pastelitos Hondureños de Carne con Chimol

Written By Suellen Pineda
  • 75 minutes
  • Serves 24 to 28

INGREDIENTS

2

lbs 90-95% lean ground beef, lean

1

small bunch Cilantro, fresh

4

Garlic cloves

1

Green pepper

1

Lime, Juice of

1

Onion, medium

1 tbsp

Oregano, dried

4

Radishes

1

Red onion, medium

6

Roma tomatoes

2

Eggs

2 tsp

Baking powder

2 tsp

Salt

2

Salt and pepper

2 tsp

Sugar

2

lbs Wheat flour

2 tbsp

Olive oil

1/2 cup

Vegetable oil

1 tsp

Cumin, ground

2 1/4 cups

Water