INGREDIENTS
1 lb
Ground beef or turkey
10 oz
1 can(s) rotel diced tomatoes with green chilies
1/2 cup
Onions
10 1/2 oz
1 can(s) cream of chicken or celery soup
2 tbsp
Ketchup
1
bag Elbow macaroni, small
1/2 tsp
Garlic salt
2 cups
Jack and colby cheeses
1
Jar(s) ragu double cheddar, 16 oz.