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Spicy Tahini Noodles with Roasted Vegetables

Heidi Swanson

INGREDIENTS

1

Lemon

1

Sesame chile sauce

1/4 cup

Tahini

8 oz

Fettuccini, dried whole wheat

1

Salt and pepper

1

Sesame seeds

1 tbsp

Olive oil

1 lb

Mixed vegetables

View Detailed Directions