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Rainbow Cauliflower Rice Bowl

Heidi Swanson
  • 25 minutes
  • Serves 4

INGREDIENTS

1

medium head Cauliflower

1

bunch Chives

1

Lemon juice, Fresh

1

Cayenne pepper

1

Sea salt, fine grain

1/4 tsp

Turmeric

2/3 cup

Olive oil, extra virgin

1/4 tsp

Cumin, ground

1 tsp

Ghee