INGREDIENTS
1 15 ounce can
coconut milk (full fat)
1 15 ounce can
tomato sauce
1 cup
chicken broth
1 1/2 tbsp
curry powder
1 tsp
tumeric
1 tsp
cumin
1 tsp
coriander
1 1/2 tsp
salt
1/2
teapsoon cayenne pepper
3 cloves
garlic (minced)
1 tbsp
fresh ginger (grated)
2
sweet potatoes (peeled and diced (about 4 cups))
1/2
onion (sliced)
1 1/2 lb
chicken breast
1 15 ounce can
chickpeas (drained, rinsed)
2 cups
fresh spinach (packed)
1 tbsp
cornstarch
1 tbsp
water
Rice (cooked)
Cilantro