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Honduran Enchiladas

Tablespoon Kitchens
  • 45 minutes
  • Serves 5

INGREDIENTS

1 lb

Ground beef

1/2

Cabbage

1

sprig Cilantro

3

Garlic cloves

1

Green pepper

1

Onion, large

1/2

Plantain

1

Potato, large

4

Red tomatoes, ripe

3

Eggs, hard

1

Chicken or beef bouillon cube

1

Salt and pepper

1

Oil

1 tbsp

Olive oil

1

Cumin

5

Tortillas

1/2 cup

White or parmesan cheese, grated

1/8 of a teaspoon of achiote powder