Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
dry pinto beans (2 cups)
2 tsp
extra-virgin olive oil
1
small yellow onion, chopped into 1/4-inch dice
1
jalapeno, cored, seeded, and finely chopped
3 cloves
garlic, minced (about 1 tablespoon)
4 cups
low-sodium chicken stock or vegetable stock, divided
3 cups
water
2
bay leaves
1 1/2 tsp
kosher salt
1 tsp
ground cumin
1 tsp
dried oregano
1/8
to 1/4 teaspoon cayenne pepper (optional)
For serving: queso fresco or shredded Monterey jack cheese, diced tomatoes, diced red onion, chopped fresh cilantro, avocado (optional)
