INGREDIENTS
4
Chicken breasts, boneless skinless
1/2 tsp
Basil, dried
24 oz
Broccoli florets
3 cloves
Garlic
1
Garlic powder
1/2 tsp
Oregano, dried
16 oz
Red potatoes
2 tbsp
Honey
1
Tbso dijon mustard
2 tbsp
Brown sugar
1
Salt and pepper
1
Cooking spray, non-stick
4 tbsp
Olive oil
2 tbsp
Butter