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Easy Garden Minestrone Soup

Kristin Marr
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1

Bay leaf

1 oz

Cannellini beans

1 cup

Carrots

1 cup

Celery

5

Garlic cloves

1 cup

Green beans

1/2 cup

Peas, frozen

2

Tomatoes (roughly chopped (about 1 1/3 cups))

3/4 cup

Yellow onion

1 cup

Zucchini

6 cups

Chicken broth

1/2 cup

Elbow pasta

1/4 tsp

Black pepper

1 tbsp

Italian seasoning

1 tsp

Salt

1 tbsp

Olive oil, extra virgin

1

Parmesan cheese, grated