INGREDIENTS
1
Bay leaf
1 oz
Cannellini beans
1 cup
Carrots
1 cup
Celery
5
Garlic cloves
1 cup
Green beans
1/2 cup
Peas, frozen
2
Tomatoes (roughly chopped (about 1 1/3 cups))
3/4 cup
Yellow onion
1 cup
Zucchini
6 cups
Chicken broth
1/2 cup
Elbow pasta
1/4 tsp
Black pepper
1 tbsp
Italian seasoning
1 tsp
Salt
1 tbsp
Olive oil, extra virgin
1
Parmesan cheese, grated