INGREDIENTS
1 1/2
lbs boneless skinless chicken breasts, cut into thin 2-in strips
1
medium onion, finely diced
3 cloves
garlic, minced
2 tbsp
olive oil
3 tbsp
flour
5 cups
chicken broth
1/2 cup
milk
1/2 cup
half-and-half cream
12 oz
uncooked egg noodles
1 1/2 cups
sliced mushrooms
4 oz
softened cream cheese
2 tbsp
fresh minced parsley
Salt and pepper