Asian Vegetable Stir-Fry Noodles

INGREDIENTS

1 tbsp

Sesame Oil ((may use olive oil or canola oil))

Red Pepper ((finely diced))

Zucchini ((finely diced))

Carrot ((grated))

1 cup

Cauliflower or Broccoli ((finely diced))

1/3 cup

Soy Sauce ((or GF Tamari))

3 tbsp

Brown Sugar

2 tbsp

Chili Garlic Sauce

2 tsp

Fresh Ginger ((finely minced))

1 tsp

Sesame Oil ((or olive or canola oil))

1/2 tbsp

Oyster or Fish Sauce ((optional))

8 oz

Rice Noodles, Spaghetti, Buckwheat, Soba, Pad Thai Noodles, Udon Noodles ((cooked according to package instructions))

Cilantro

Scallions