INGREDIENTS
4
medium (6 ounce) sweet potatoes, scrubbed
1 tbsp
extra-virgin olive oil (garlic is delicious!)
1/2 tsp
kosher salt
1/2 tsp
garlic powder
1/4 tsp
freshly ground black pepper
1/4 cup
plain Greek yogurt
2 tbsp
adobo sauce (from canned chipotle chilies)
Juice of 1/2 of a lime
salt and pepper